The Global Swim Series is the LARGEST swim series in the World

The Global Swim Series is the LARGEST swim series in the World with over 64,000 participants in 95 Races across 29 Countries.

The Global Swim Series is a collection of independent races from all over the world that have joined together to promote open water swimming and a healthy, active and adventurous lifestyle.

We have races from around the world with thousands of swimmers that participate in GSS races, but are also able to compete against swimmers from around the world using our unique Global Ranking system that recognizes both speed and participation!

We invite swimmers of all abilities, from all over the world to check out the GSS races in your area or plan a trip and join us to start collecting your GSS Points and building your Global Ranking!

New in the 2016/17 Season we are hosting 4 Regional Championships as well as the 1st ever GSS Global Championships!


Local Info:
The GSS Ph will be the inaugural race for the Philippines, winners from the Philippine leg along with the winners from GSS Singapore, Malaysia, Thailand, Indonesia, and Vietnam will then compete with each other on GSS SEA in October 2018.

GSS Ph will be on June 25, 2017 @ ACEA Beach Resort in SBMA.

GSS Ph Race distances will be: 5km, 2.5km, and 1.5km both for Male and Female with 15y/o and below then 5 year age group increments (16-20, 21-25, and so forth)

GSS Ph will support in the development of the Philippine Open Water Swimming Team.

Bert Lozada Swim School will launch Pool to Ocean Swim Classes for all sort of swim abilities.



Organizing Team:
S-Link Sports Management (Multi-Sport Events organizing company with emphasis on Tenchical Management, Multi Media Activations, Medical Team, and Sports Marketing) & Bert Lozada Swim School (More than 60 years  teaching experience and swim schools all over the country).

Herbalife Philippines is the Official Nutritional Partner of the Philippine Volcanoes

Herbalife Philippines Is The Official Nutrition Partner

Of The Philippine Volcanoes

Press Release:
  

MANILA, PHILIPPINES (APRIL 10) – Global nutrition company, Herbalife Nutrition proudly announces its newestsports partnership with one of the most exciting team in the local sports scene to date, the Philippine Rugby Football Team-Philippine Volcanoes. 

Herbalife Philippines General manager Rosalio T. Valenzuela and Philippine Rugby Football Union (PRFU) President Rick Santos led the contract signing which was held at Herbalife’s Philippines corporate office. Also present to witness the momentous event were Herbalife Philippines’ management team; PRFU’s William Bailey (treasurer), Ada Milby (secretary-general), Jake Robrigado Letts (National Teams Head), and national team players’ Justin Villazor Coveney and Acee San Juan.

“This is another milestone for Herbalife Philippines, as this partnership exemplifies the company’s commitment to a healthy, active life, supported by good nutrition. Together with the Philippine Volcanoes, we are confident that we caninspire more people to make better choices towards a healthier lifestyle,” said Rosalio T. Valenzuela, General Manager of Herbalife Philippines.

The Philippine Volcanoes are one of the Philippines most successful national teams. Just recently, they bested 10 other countries to win the top prize in the Asian Rugby Sevens Trophy Series competition in Qatar. Currently, the team is ranked first in the Southeast Asia (SEA) after bagging the gold medal in the 2015 edition of the SEA Games.

With the recently forged partnership, Herbalife becomes the Official Nutrition Partner of the Philippines Volcanoes. The team will receive a monthly supply of products which includes the recently-launched sports nutrition lineHerbalife24 F1 Sports and Rebuild Strength. 

“Our partnership with Herbalife Nutrition is inspired by our shared commitment towards improving lives through an active lifestyle and healthy well-being. The collaboration provides a much-needed boost to the development and promotion of Philippine Rugby as the PRFU focuses on grassroots development and defending the Men’s and Women’s 7s medals at the SEA Games,” said Santos.

 

Herbalife Philippines General Manager, Rosalio T. Valenzuela and Philippine Rugby Football Union Inc. President Rick Santos sealed the news sports partnership via a contract signing ceremony held at Herbalife’s corporate office.

Herbalife Philippines General Manager, Rosalio Valenzuela and Philippines Rugby Football Union Inc. President Rick Santos raised their glasses for a shake toast right after the contract signing. Joining them are (from right) William Bailey, Ada Milby, Acee San Juan, Jake Robrigado Letts and Justin Villazor Coveney.

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 About Herbalife                                                                                                                                                                                                    

Herbalife is a global nutrition company that has been changing people's lives with great products since 1980. Our nutrition, weight-management, energy and fitness and personal care products are available exclusively to and through dedicated Herbalife Independent Members in more than 90 countries. We are committed to fighting the worldwide problems of poor nutrition and obesity by offering high-quality products, one-on-one coaching with an Herbalife Member and a community that inspires customers to live a healthy, active life.

We support the Herbalife Family Foundation (HFF) and its Casa Herbalife programs to help bring good nutrition to children in need. We also sponsor more than 190 world-class athletes, teams and events around the globe, including Cristiano Ronaldo, the LA Galaxy and champions in many other sports.

The company has over 8,000 employees worldwide, and its shares are traded on the New York Stock Exchange (NYSE: HLF) with net sales of US$4.5 billion in 2016. The Herbalife website contains a significant amount of financial and other information about the company at http://ir.Herbalife.com. The company encourages investors to visit its website from time to time, as information is updated and new information is posted. To learn more, visitHerbalife.com or IAmHerbalife.com.

                                                                     

Wild Juan - Where East Meets West

Chef Thomas Murillo

April is a busy month for a good number of people in the food service industry as Madrid Fusion 2017 takes place.  From April 6 – 8, 2017 at the SMX Convention Center in Pasay City, people from near and far places come together to share their passion for food.  Part of the delegation representing Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at Tagaytay Ridge”; this is Chef Thomas Murillo of Wild Juan.

His love for food started young and he took his first step towards it during his sophomore year as a Consular and Diplomatic Affairs student at the College of Saint Benilde.  He decided to take commercial cooking and culinary arts at First Gourmet Academy and had his apprenticeship at 2nds after.  This lead him further by becoming one of the pioneering member behind Paprika PH and years later his own restaurant at a family-owned place at Tagaytay Ridge.  Wild Juan is born.

Wild Juan bears the concept of East meets West and is delivered with the hospitality of Filipinos in the Southern part of Luzon.   His food creations are something that we are all familiar with but are delivered with a twist and flair.  Perfect sample are the Sisig Paksiw, Krispy Kasoy Kare-Kare (KKK) and Gumbulalo.  Three common dishes but comes with a new level of flavor and goodness due to techniques and passion.

Learning never ends for Chef Thomas as he earns his NCII Commercial Cooking and ServSafe:  Food Safety & Sanitation certificates.  He pushes himself to be the best and at par to the world, thus making his quality for food high and passion much higher.  He doesn’t stop there as he then shares his knowledge and passion this coming Madrid Fusion 2017 to foreign delegates and proudly represent Calabarzon.

Chef Thomas Murillo, stays humble yet proud of his craft thus from love of food it now is a burning passion.  Come at the biggest food event this season at the SMX in Pasay or visit Wild Juan located at KM 68 Tagaytay-Nasugbu Highway and experience the comfort and passion that he shares at every plate served.

The Wild Juan is located at KM 68 Pinesville, Tagaytay- Nasugbu(National) Highway, Tagaytay City, 4120, Philippines

For Inquiries/reservation: +63 9154324196    +63 9178404211

LAUGH OF THE CENTURY- "A Night of Comdey & Laughter"!

LAUGH OF THE CENTURY- "A Night of Comdey & Laughter"!

When was the last time you had that teary-eyed-while-rolling-on-the-floor chuckle? Consider yourself blessed if you just had one!

From waking up at 4am to be drenched in sweat in a 5-hour traffic to a monsta-boss who’s speaking Martian, who would have time for a jaw-locking comedic chance?  Tame your stress level down and have the Laugh of the Century!
Experience Manila’s finest stand-up comedians and witness them tackle issues with their funny angles. Have a look at Winer Aguilar, Victor Anastacio, James Caraan and Alex Calleja crack the audience up.

Take advantage of the Early Bird Rates at 50% off from April 1 – 20 at Php300 for Regular Admission or Php 450.00 which includes UNLIMITED Drinks (yep, you read it right!)

Gather the crew and give them that Laugh of the Century on April 21 at 5F Event Center Century City Mall, Salamanca St., Corner Kalayaan Ave., Makati City at 6pm – 9pm.  To reserve tickets, call 0937-8247013.

Laugh your lungs out this Friday and gear up fine for the upcoming work week!

REGION 10 GOES MADRID FUSION MANILA 2017 FEATURING THE BEST OF THE BEST

By: Arnold A. Alesna

Madrid Fusion Manila 2017, the biggest food event of the year, went into a spin as Region 10 brought in the best of the province in a variety of kakanin.  With Regional Director Marie Elaine S. Unchuan of the Department of Tourism (DOT) leading the way, Region 10 aimed to win the heart and stomach of all attendees of the event, local and foreigner alike.

A good number of gastronomic wonders are to be expected and seen at this year’s Madrid Fusion.  Region 10 was all set to give and serve their own tongue-wonder creations and win the hearts of people to come and explore and taste what they have to offer as a region, as a province and as Mindanao.
With this year’s delivery of the best delicacies from the region, RD Unchuan aimed to let people knew that there is truly more than what is known about Region 10.  From point to point of the region, the whole Region 10 DOT was ready to wow those in the event with what they were presenting in the 3-days event.  From Bukidnon to Misamis Occidental, a good selection of delicacies was presented as part of the gastronomic wonder of the region.  The delegations are as follow:  RD Marie Elaine S. Unchuan - DOT10, Josephine H. Roque – DOT 10 Focal Person, Leonila S. Arguelles – Kitchen Focal Person, Chef Benzar Aradani , Camille Ambalario – Chef’s Assistant , Nelia B. Lee (Food Sponsor), Agnes Garcia Sue (Food Sponsor – Clarin, Misamis Occidental), Mayor Clive Quino and Mrs. Rina Quino (Food Sponsor -Manolo Fortich, Bukidnon) with other DOT 10 personnel.   

People were won over by the delicious suman from Clarin, Misamis Occidental, the crunchy peanut brittle, the delicate pastel by Vjandep from Camiguin, that grated young corn delicacy called binaki  and chicharon from CDO, the peanut goodness of Cheding’s from Iligan City and the sweet pineapples of Manolo Fortich, Bukidnon.  Paired off with it were the various coffee goodness of the region.  Not only are delicacies featured but also the Humba de Oro and Ostrich Salpicao; two dishes displayed during the regional lunch last April 8 under the careful hands of Chef Benzar Aradani.

A good number of gastronomic wonders are to be expected and seen at this year’s Madrid Fusion.  Region 10 was all set to give and serve their own tongue-wonder creations and win the hearts of people to come and explore and taste what they have to offer as a region, as a province and as Mindanao.

Chef Kalel Demetrio with a Style

Chef Kalel Demetrio – the man behind the name Liquido Maestro (Liquid Master). Started his journey in restaurant business from being a staff worked his way into being a bartender and now  running Liquido Maestro. The chef with passion of his craft, an innovator of concoctions presenting it in style.

Kalel caters to all age bracket of his customers. Offering a different twist to your regular drink. Making you savour the taste of herbs in the special liquid that quenches your thirst and wanting for more. He serves it with showmanship.

Not only can he create drinks of wonder but also food of delights.  He has collaborated with other restaurants creating flavors that are delicious to the palette. He also now have a restaurant where in he shows his kitchen and bar skills.  Like any other chef’s, he believes in stimulating the senses of people to enjoy the bounty coming from Earth.  Not only are his drinks visually and taste bud-dancingly good but also has texture and scent delight.  He likes to explore the local market of a certain place to know the community and see what unknown goods he can harvest and try in his laboratory.  Part of the long list of bars and 
restaurants wherein his creations are featured are:  Big Bad Wolf, Gorda and Green Pasture.

Chef Demetrio a hardworker but never forgets his love ones and friends. He always make it a point to have time and entertain them. Knowing the virtue of balance with work and celebrating life.

SUMAN SA CLARIN MADRID FUSION MANILA 2017

SUMAN SA CLARIN, A MUST EATS FOR DELICACY LOVERS!

Madrid Fusion Manila 2017 on it's third year in Manila was once more a successful and fulfilling event held in Smx Moa Convention Center. Showcased different foods and drinks from all over the Philippines and Spain.

Part of the Region 10 contingent was the product from Clarin, Misamis Occidental – the various sticky rice cakes or suman ng Clarin.  Nearly all 17 flavors were displayed for tasting and sold in the 3-day event.  ASEC Fredrick Alegre, along with some visitors, was wowed with the number of flavors that Clarin was able to showcase during Madrid Fusion, knowing that this is the first time that the said municipality has joined in this kind of event. 

 The flavors of Clarin’s suman were as follow:
Mango – sticky rice with ripe mango slices, cooked in coconut milk and sugar.

Pinya – sticky rice with ripe pineapple slices, cooked in coconut milk and sugar.

Durian – sticky rice with durian slivers, cooked in coconut milk and sugar.  The durian’s strong scent is not present, making this a delightful way of enjoying the fruit.

Tsokalate – sticky rice with tablea made into a spread, cooked with coconut milk and sugar; making this rich in local flavors.

Tsokolate with Mani – similar to tsokolate with added with peanut flavor coming from processed peanut spread.  Also cooked in coconut milk and sugar.

Moron – a classic suman in the Visayan region.  

Balintawak – created in honor of a place where it was made, this sticky rice goodness is with coconut meat made sweet by cooked coconut milk/oil (latik).

Classic – this is your standard sticky rice, wrapped in leaves and cooked using coconut milk and sugar.

Carrot – with shredded carrots made into a slightly sweet paste, this is mixed into the sticky rice and then wrapped in leaves before being cooked in coconut milk and sugar.

Ube – another root crop common in the area, the purple yam is made into a semi-sweet paste that is mixed with the sticky rice before being wrapped in leaves.  Cooked with coconut milk and sugar.