Craving for a bit of Italian? The first thing that comes to mind is a big heaping bowl of pasta, covered with your favorite sauce and sprinkled with lots of Parmesan cheese. It is a dish that everyone loves to eat often, that pasta has become a kitchen pantry staple. Doña Elena Al Dente Pasta brings a taste of Italy to the Filipino home with its line of Italian artisanal pasta noodles, made of 100% durum wheat semolina.
Doña Elena Al Dente Pasta is produced according to the tradition of true Italian pasta. There is actually an Italian law prescribing that pasta must be made using 100% durum wheat semolina, which is the hardest of all the wheat varieties and has the highest protein content. It is the use of durum wheat that makes pasta “al dente” or “firm to the bite.” Doña Elena Al Dente Pasta is also made using the traditional bronze die, which gives the noodles ridges, thereby helping the sauce cling better to the noodles for a richer flavor. Plus, Doña Elena uses all natural GMO-free ingredients in its pasta, which makes it really good for you!Over the years, pasta has become such a favorite dish for Filipinos. In fact, almost every gathering or special occasion isn’t complete without a big platter of spaghetti or baked macaroni. Or maybe even an original recipe using shrimp, Spanish sardines or spicy tuyo. Doña Elena Al Dente Pasta brings the Filipinos’ passion for this versatile noodle to the forefront with the celebration of the World Pasta Month this October. This celebration was initiated in Rome in 1995 with the First World Pasta Congress, and countries all over the world have come up with their own festivities since. After all, pasta is a global food consumed in all continents and is a perfect fit for a dynamic and healthy lifestyle. The campaign and series of events highlight every foodie’s love for pasta and how it has become such an integral part of Pinoy culture.






